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What ports does Apple iTunes use?

  • Author: ted
  • Filed under: Technology
  • Date: Oct 27,2011

If you can connect to iTunes via wireless or your home ISP, but cannot at work you may be running into firewall issues.

Contact your network / firewall administrator and see if they will open the following sites and ports:

  • itunes.apple.com
  • ax.itunes.apple.com
  • ax.init.itunes.apple.com
  • albert.apple.com
  • gs.apple.com
  • ax.phobos.apple.com.edgesuite.net

iTunes uses ports: 80, 443, 3689, 5297, 5298, 5353, 8000-8999, and 42000-42999.

Note: iTunes may use the fully qualified version of these addresses for additional security.




Free Sneak Preview of Disney’s African Cats

Don’t Miss Disneynature’s African Cats!

An epic true story set against the backdrop of one of the wildest places on Earth, “African Cats” captures the real-life love, humor and determination of the majestic kings of the savanna. An awe-inspiring adventure blending family bonds with the power and cunning of the wild, “African Cats” leaps into theatres on Earth Day, April 22, 2011. Click here to learn more!

E-mail AfricanCats4.22.11@gmail.com for a chance to win passes to an advance screening of AFRICAN CATS on Tuesday, April 19th at the AMC Burbank 16. (No purchase necessary. Winners will be selected at random on Friday, April 15th at 12:00pm.)




Ben & Jerrys Ice Cream – Free Cone Day is April 12th!

Free Cone Day is April 12th!

Tuesday, April 12th is Free Cone Day!

You know what that means… Free Ben & Jerry’s ice cream cones for you! And you! And you, and you and you-ou!

As a way to thank customers for their support and to celebrate 33 years of scooping the chunkiest, funkiest ice cream, frozen yogurt and sorbet, Ben & Jerry’s scoop shops are happily giving it away!

Maybe it’s time for you to try a new flavor that you’ve been wondering about or just rendezvous with an old favorite and savor in the deliciousness that is free ice cream! Hey, either way it’s on us, so grab a pal and come on down for some good, ’scream fun!

New flavors being offered in Scoop Shops!

  • Late Night Snack: Inspired by Late Night with Jimmy Fallon – Fair Trade Vanilla Bean Ice Cream with a Salty Caramel Swirl & Fudge Covered Potato Chip Clusters (the fudge uses Fair Trade cocoa, too!)
  • Bonnaroo Buzz: – Light Coffee & Malt ice creams with Whiskey Caramel swirls & English Toffee pieces. This flavor, inspired by the Bonnaroo Music and Arts Festival, is back by popular demand in Scoop Shops and now available in pints!
  • Stephen Colbert’s AmeriCone Dream: Vanilla ice cream with fudge covered waffle cone pieces & a caramel swirl. A long time pint favorite, so popular we made it a scoop shop flavor for the first time this year!
  • Clusterfluff: Peanut Butter Ice Cream with Caramel Cluster Pieces, Peanut Butter & Marshmallow Swirls

 

Ben & Jerrys Ice Cream – Free Cone Day is April 12th!.




VW’s Darth Vader Commercial

  • Author: ted
  • Filed under: Cars, Family
  • Date: Feb 4,2011

Brought a little tear to my eye….enjoy




Free Panda Express Firecracker Chicken

  • Author: ted
  • Filed under: Deals, Food
  • Date: Feb 3,2011

Limited time only.. .this image is directly from Panda Express’ website.  Must be used today: 2/3/2011




Ted’s Orange Chicken

  • Author: ted
  • Filed under: Food, Recipes
  • Date: Feb 3,2011

Here’s my recipe for orange chicken. It is inspired by your chinese take-out.  

Ingredients

Chicken:
2 chicken breasts (boned & skinless), cut into 1/2″ cubes
1C all-purpose flour
1/4ts salt
1/4ts pepper
3TB sesame oil

Sauce:
1C chicken broth
1C pineapple juice (can substitute water)
1C orange juice
1/4C lemon juice
1/4C non-seasoned rice vinegar
2/3C soy sauce
2TB grated orange zest
2C packed brown sugar
1ts fresh ginger (minced)
1ts fresh garlic (minced)
4TB chopped green onion
1/2ts red pepper flakes (left over from your Costco pizza :) )

For thickening the sauce at the end:
2TB cornstarch
4TB cold water

Directions
Pour all the juices, rice vinegar, and soy sauce into a saucepan and set over medium-high heat.
Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.
Bring to a boil. Remove from heat, and cool 10 to 15 minutes.

Place the chopped chicken into a ziplock bag. When the sauce has cooled, pour about 1/2 the sauce into the bag, saving the rest for later.
Seal the bag, and stick it in the refrigerator for a couple of hours.

In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
Heat the sesame oil in a wok or large skillet over medium heat. Place chicken into the well heated skillet (just before oil starts smoking), and brown on both sides. Don’t try to cook all the chicken at one time, it’s better to do smaller batches to get consistent browning.
Have a plate with some paper towels to drain/rest the chicken once browned – tent loosely with foil.

Wipe your wok/skillet, and pour in your all the leftover sauce (marinade & reserved) and bring to a boil over medium-high heat.
In a small cup, add the cornstarch and then cold water and mix well.   Stir in about 2/3 of the mixture to your boiling sauce.
Reduce heat to medium low and add the chicken pieces.
Simmer for about 5 minutes, toss or stirring occasionally; add cornstarch mix as necessary to achieve desired sauce consistency.




Note: their bandwidth for the event was real bad. Skip to 4:08 for the proclamation, or just scroll down :)


RESULTS? = Spring will come early this year.

Predicting since 1887 with 115 predictions on record so far, Punxsutawney Phil has predicted an early spring 15 times (13%). As to his accuracy, according to the StormFax Weather Almanac and records kept since 1887, Phil’s predictions have been correct 39% of the time.

Other things that the Inner Circle of Gobler’s Knob, Punxsutawney PA want you to know about Phil:

  1. Yes, Punxsutawney Phil is the only true weather forecasting groundhog. The others are just imposters.
  2. There has been only one Punxsutawney Phil. Punxsutawney Phil gets his longevity from drinking “groundhog punch” (a secret recipe). One sip, which is administered every summer at the Groundhog Picnic, gives him seven more years of life.
  3. On February 2nd, Phil comes out of his burrow on Gobbler’s Knob, in front of thousands of faithful followers from all over the world, to predict the weather for the rest of the winter.
  4. According to legend, if Punxsutawney Phil sees his shadow, there will be six more weeks of winter weather. If he does not see his shadow, there will be an early spring.
  5. No, Punxsutawney Phil’s forecasts are not made in advance by the Inner Circle. After Phil emerges from his burrow on February 2nd, he speaks to the Groundhog Club President in Groundhogese. His proclamation is then translated for the world.
  6. The celebration of Groundhog Day began with the Germans, Pennsylvania’s earliest settlers. They brought with them the legend of Candlemas Day, which states “For as the sun shines on Candlemas day, so far will the snow swirl in May…”. The settlers found that groundhogs were plentiful and were the most intelligent and sensible animal to carry on the legend of Candlemas Day.
  7. Punxsutawney held its first Groundhog Day in the 1800’s. The first official trek to Gobbler’s Knob made on February 2nd, 1887. In 2008 it will be the 122nd prediction.
  8. 8. So the story goes, Punxsutawney Phil was named after King Phillip. Prior to being called Phil, he was called Br’er Groundhog.

But there’s another little less know secret they don’t care to share. According to the National Geographic, “Romans also believed that conditions during the first days of February were good predictors of future weather, but the empire looked to hedgehogs for their forecasts.”

Because the German settlers who came to the U.S. and started this tradition in Pennsylvania couldn’t find any hedgehogs, they used a groundhog instead!  I guess that explains why Phil is only right 39% of the time.




Fun Recipes for Superbowl XLV

This is a Sponsored post written by me on behalf of Kenmore Live Studio. All opinions are 100% mine.

For those of you living in a non-ManCave cave, Superbowl XLV is here! This Sunday the Pittsburgh Steelers and the Greenbay Packers will face off in Dallas, Texas. Note: game time is 3:30 Pacific, on FOX. If you have your crew coming over, or just want to impress the family, here are some quick and easy recipes that don’t take a lot of time or skill to prepare. To make it even easier, Marty Larkin offers these online videos (courtesy of Kenmore) to walk you through each step. So let’s get your game plan going here…

For the kick-off, we’ll start with some way tasty Tailgating Tacos that you can make with pre-made store bought rotisserie chicken.

Super Bowl Recipes

It’s always important to have some munchies to carry us through the game, so here’s one I like – mostly because it has BACON……mmmmmmmm bacon, good! So for you Steeler fans, we’ve got “Pittsburgh Popcorn”

What?! You’re a Packer fan? Well bring it home with Green Bay Mojo Shrimp Skewers. You’ll wow the crowd with these babies, and who doesn’t like rum and shrimp?

If you liked these recipes, check out the other recipes on YouTube @ Superbowl Food (thar be steak here!)


Visit Sponsor's Site




Facebook’s New Ad Scheme: Sponsored Stories

Facebook has announced a new advertising scheme called “Sponsored Stories.” It is interesting – and risky. Some might even say it is dangerous. Small businesses in particular should pay very close attention.

First, the basics of how Sponsored Stories works, then a closer look at what it means to your business.

Advertisers can now buy advertisements based on user activity and interaction with that brand’s Facebook page, status updates or other interaction. Those ad buys are Sponsored Stories, and it works like this:

When a Facebook user “likes” a page or a piece of content from a brand that has bought Sponsored Story advertising, that action will be used in a paid Sponsored Story advertisement, seen on the right sidebar of that user’s friends’ pages. Those friends will see that you liked a story or a brand page then be encouraged to visit and like the same page (brand). For example, “Joe likes Acme Cola, you should too!” Many of these types of advertisements are already in use. But now there’s more. Much more.

In the example above, you can see that Jessica “checked in” with her local Starbucks along with a friend, Philip. Now, friends of theirs will see this ad from Starbucks on their profiles, under the “Sponsored Story” heading. This, in addition to the original interaction seen on users’ news feeds. It’s a double dip.

“Application Plays” work in a similar way. If a user decides to use a branded application, the action will be broadcast. So, if a Coca-Cola app was used to upload a photo, your friends will see it in their news feeds and again as a Sponsored Story advertisement (‘Joe used the Coca-Cola app to upload a photo’).

In addition, any content posted by the brand and then “liked” by a user will show up in the user’s news feed as well as on their friends’ pages as, you guessed it, a Sponsored Story ad.

Implications

This will surely set off massive privacy concerns and outrage from many Facebook users, just as Beacon did when it was announced. As it stands today, users do have the option to block brand feeds, just like they would hide updates from overactive friends. However, users cannot opt out of, or turn off Sponsored Stories. So, if you interact with a brand that is using Sponsored Stories (or several), all interactions with that brand(s) is eligible for use in an ad – whether you like it or not.

A line in a post from Inside Facebook puts it rather bluntly (and accurately) with, “Sponsored Stories co-opt a user’s actions, voice, and identity to create ads that resonate with their friends.” For users, “co-opt” in the same sentence as “identity” is downright scary. It also raises some interesting questions for advertisers and brands.

Little doubt exists as to the effectiveness of user Facebook activity in spreading a brand’s message and attracting new advocates. This new generation word-of-mouth marketing appears so effective, in fact, that Facebook advertising revenue is expected to at least double in 2011, to the tune of $4 billion or more. But, as users cannot opt out of Sponsored Stories, will it make them reluctant to “like” an advertiser’s page or check in to a store’s location? Does this, in fact, remove all incentive for a Facebook user to connect with a brand by turning them into unwilling advertising shills?

In effect, user actions and behaviors are working to directly benefit the bottom line of corporations, without a shred of compensation. Facebook users are now unpaid advertising employees – most of them, unwittingly so. This is not the land of voluntary brand advocacy and user engagement and grass-roots viral marketing. This is simply pay-to-play … and the cost is user privacy.

Of course, users have a choice. They can choose not to interact with brands on Facebook. And for many, that will be exactly what they do. The most affected businesses will be smaller ones that rely on painstakingly-built Facebook communities. They rely on “likes” and shares. They might not buy a single advertisement on Facebook and therefore the user’s activity would never be shared – but it doesn’t matter. Once users understand the implications, every business is a suspect, and not to be trusted.

Where’s the silver lining, you ask?

Facebook is well aware of the wild success of Groupon, LivingSocial and other so-called mob marketing initiatives. And that could very well be what they are working toward with Sponsored Stories.

For brands, these ads could have incredible potential. Imagine a great piece of content is “liked” by one of your brand’s fans. Then, that “like” is seen by 200 of that person’s friends (potentially twice). Subsequently, one of those friends “likes” it, too, and it is then seen by 200 more friends (potentially twice). You see where this is headed. The same could work for a check-in at a business location or a killer new Facebook app. But what could possibly make a user a willing partner in an advertising scheme? Discounts. Sales. Free trial memberships. Value. And that is where businesses must go.

That is the new reality of advertising on Facebook.

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Ted’s Tequila Chicken

  • Author: ted
  • Filed under: Food, Recipes
  • Date: Jan 25,2011

Here’s my recipe for tequila chicken that I have been asked to share many times. As with all my recipes, they tend to change every time I make them. So I encourage you to experiment once you try it out. Everyone’s taste buds are a little different.

Start with your chicken, it doesn’t matter what cut of chicken (leg quarters, breasts, wings, etc..), just make sure that you are using bone-in meat. Using boneless skinless breasts is wa$teful and your food will not be as juicy or tasty. You can always remove the skin after cooking, and the bones add flavor. Don’t be a wuss.

Next, remove any obvious chunks of fat from the chicken. Stab / poke the meat a number of times with a fork to allow the marinade to get into the meat. Place the chicken in a gallon-size ziplock bag.

In a bowl mix together:
1T – Garlic powder
1T – Paprika powder
1T – Cumin powder
1T – Dried onion
1tsp – Black pepper
1tsp – Salt
1tsp – Crushed oregano leaves
1tsp – Annato powder (achiote)
1/4 tsp – Cayenne powder
1/4 tsp – Chili powder
1/8 tsp – Cinnamon powder
1/8 tsp – Mexican oregano powder

Note: Most of these spices can be pricey at your regular store. My suggestion is to go look in the “ethnic” isle for those red and yellow spice packages from Tampico. You’ll spend .99 cents vs. $5+ for bottles in the regular spice isle.

Pour the spices into the bag, all over the chicken. Close the bag and burp the air out. Now mix and mush the bag so that the chicken is evenly covered. Watch for bones that may poke the bag.  (I put my bag in large bowl or foil chafing tray) Set aside in the refrigerator for an hour or two.

After the chicken has chilled, mix the following in a non-metal bowl:
1/2C – Tequila (silver or gold)
1/4C – Cointreau or Triple Sec (optional)
1/2C – Fresh squeezed lime or lemon juice
1T – Sugar

Remove chilled chicken from the fridge, add the tequila mix to the bag, mixing and mushing for even coating. Marinate in the refrigerator for another hour or two (overnight is best). Don’t forget to occasionally flip the bag and re-mush it.  Cooking time will vary with the type and thickness of your chicken, use your best judgment. If grilling, preheat grill and then shift coals to one side or turn off one side of your burners. Cook thoroughly on indirect medium-heat with grill closed.




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